U.S. Red Vanilla – Bourbon Vanilla Pods
The preferred extraction vanilla of American professionals
The U.S. Red Bourbon Vanilla from Madagascar is the benchmark choice for American professionals.
Drier than the European Red variety, it meets North American market standards with a moisture rate below 25%, a high vanillin concentration and a sweet, woody aroma.
Available split or unsplit, this natural premium vanilla is ideal for flavor extraction and for enhancing refined culinary creations.
Type : Vanille Planifolia, appellation Bourbon
Grade : U.S. Red
Color : Red-brown
Length : 14 cm to 18+ cm
Moisture : < 25%
Vanillin content : 1.7%-2%
Texture : Drier and slightly firmer than European Red
Dominant aroma : Intense vanillin with floral, sweet, and woody notes
Traditional cultivation – 100 % natural, pesticide-free, non-GMO
Origin : Madagascar
Shelf life : 12-24 months at room temperature (protected from light and humidity); up to 5 years vacuum-packed
Packaging: Vacuum-sealed bags, export in sturdy carton boxes
Food Industry : Pastry, chocolate, confectionery, ice cream, jam
Extraction Industry : Natural flavor extraction for beverages, spirits, and fine cuisine
Cosmetics & Wellness : Herbal infusions, natural soaps, massage oils, perfumery
