Bourbon Vanilla Cuts – The smart choice
Small in size, big in flavor – the smart choice
Bourbon Vanilla Cuts from Madagascar are smaller beans (8-10 cm) or pieces of cut vanilla that retain all the natural quality and authenticity of Madagascar’s terroir. Though lower in vanillin content than larger beans, they offer an excellent quality-to-price ratio. Their smooth, rounded flavor with caramel and cocoa notes makes them especially valued by the natural flavor extraction industry. Each batch is carefully graded to meet professional requirements.
Type : Vanilla Planifolia, Bourbon appellation
Grades : Gourmet, TK, European Red, or U.S. Red
Color : Reddish-brown
Length : 8 cm-10 cm
Moisture : < 18%
Vanillin content : 0.9%-1.4%
Texture : Less plump than longer beans
Dominant aroma : Intense vanillin with caramel and cocoa undertones
Traditional cultivation – 100 % natural, pesticide-free, non-GMO
Origin : Madagascar
Shelf life : 12-24 months at room temperature (protected from light and humidity); up to 5 years vacuum-packed
Packaging : Vacuum-sealed bags, export cartons
Food Industry : Pastry, chocolate, confectionery, ice cream, jam
Extraction Industry : Natural flavor production
Cosmetics & Wellness : Herbal infusions, natural soaps, massage oils
