Vanilla Powder – Pure and Practical Flavor
100% natural vanilla powder
Madagascar Bourbon Vanilla Powder is made from carefully dried vanilla beans ground into a fine powder using a purely mechanical process – with no additives or preservatives.
Delicately sieved, it offers a smooth texture while preserving the full aromatic intensity of vanillin. Easy to measure and blend, this pure vanilla powder is prized by gourmet chefs, pastry professionals, and food manufacturers for both sweet and savory creations.
Type : Extraction vanilla
Quality : Cuts, Red USA, “Loose Beans”
Color : Dark brown
Vanillin content : 1.2%-1.8 %
Texture : Fine and homogeneous powder
Dominant aroma : Intense natural vanillin notes
Traditional cultivation – 100 % natural, pesticide-free, non-GMO
Origin : Madagascar
Shelf life : 12-24 months (protected from humidity); up to 5 years vacuum-sealed
Packaging : Liner plastic bags or customized packaging options
Food Industry : Pastry, chocolate, confectionery, ice cream, jam
Gastronomy & Craftsmanship: Gourmet chefs, pastry chefs, caterers, chocolatiers
