Natural Vanilla Extract – The Essence of Madagascar
Bourbon Vanilla Extract – The aroma of excellence in a bottle
The natural Bourbon Vanilla Extract from Madagascar is crafted from extraction-grade vanilla beans rich in vanillin, combined with water (alcohol-free version) or with food-grade alcohol (standard version). During maceration, the beans release a deep, woody, cocoa-like aroma with hints of caramel. Free from artificial flavors or synthetic additives, this pure extract delivers an authentic aromatic experience – ideal for both sweet and savory creations, hot or cold.
Type : Extraction-grade vanilla
Quality : Rouge USA, Cuts, or Loose Beans
Color : Amber brown
Packaging size : From 10 ml or customized upon request
Vanillin content : 1.2%-1.8 %
Texture : Smooth, homogeneous liquid
Alcohol content : With or without alcohol, depending on the order
Traditional cultivation – 100 % natural, pesticide-free, gluten-free, non-GMO
Origin : Madagascar
Shelf life : 24-36 months (store in opaque bottles, away from light and humidity)
Packaging : Glass bottle or custom packaging
Usage instructions : Shake before use
Food Industry : Pastry, chocolate, confectionery, ice cream, jam
Gastronomy & Craftsmanship : Gourmet chefs, pastry chefs, caterers, chocolatiers, rum distillers
