Madagascar Cashew Nuts – Crunchy and Flavorful
Cashew Nuts – Pure and Natural Taste
Grown using agroforestry and hand-harvested on the northwestern coast of Madagascar, our premium cashew nuts are distinguished by their delicate crunch and sweet, nutty flavor.
Carefully shelled and sun-dried to preserve nutrients and freshness, they are naturally rich in plant proteins, magnesium, and healthy fats. Perfect for gastronomy, pastries, chocolate making, snacks, vegan cuisine, and the food industry.
Type : Anacardium occidentale
Grade : According to international standards
Color : Cream ivory
Size : Whole or pieces
Moisture : ≤ 5%
Texture : Crunchy, tender
Dominant Taste : Sweet flavor with subtle nutty notes
Cultivation : Traditional agroforestry, pesticide-free, GMO-free
Origin : Madagascar
Production : Natural sun-drying, manual shelling and sorting
Storage : 12-18 months in a cool, dry place, protected from humidity
Packaging : Vacuum-sealed bags, export in sturdy carton boxes (depending on volume)
Food Industry : gastronomy, pastries, chocolate, confectionery, snacks
Industrial Uses : cashew butter, edible oils, energy bars
