Madagascar Garlic – A Kitchen Essential
Garlic from Madagascar – The Clove Advantage
Grown using traditional agriculture without chemical inputs, Madagascar garlic thrives in rich, fertile soils and enjoys a sunny, dry climate ideal for its maturation. The cloves are known for their strong aroma and firm texture. Highly appreciated by gourmet chefs and the food industry, Madagascar garlic adds authentic flavor to all preparations. Excellent for health, it contributes to overall well-being.
Type : Allium sativum
Grade : Premium
Color : Ivory white to light beige
Texture : Firm, meaty, dry
Moisture : 10%-12% (dried garlic)
Taste : Pungent, slightly sweet
Dominant Aroma: Fresh and spicy notes
Essential Oil Content (Allicin) : 0.2%-0.4%
Cultivation : Traditional, pesticide-free, GMO-free
Origin : Madagascar
Preparation : Naturally air-dried, hand-sorted and packaged
Processing : Whole heads, peeled cloves, or garlic powder (according to requests)
Storage : 12-18 months at room temperature, protected from light and humidity
Packaging : Nets, jute bags, vacuum packs, or customized export packaging
Food Industry : ready meals, charcuterie, sauces, condiments
Craft & Gastronomy : gourmet chefs, caterers
Health & Wellness : natural dietary supplements (antioxidant, antibacterial)
