Madagascar Coffee – A Bold and Characterful Aroma
Robusta Coffee – A Sensory Journey
Sourced from agroforestry, a natural and sustainable form of agriculture, and crafted using traditional expertise, Madagascar coffee reveals an exceptional aromatic palette, blending floral, woody, and chocolate notes. Hand-picked and naturally sun-dried, Robusta coffee offers a perfect balance of sweetness, strength, and character. Born from volcanic soils, it awakens the senses, inviting enthusiasts on a visual, olfactory, and gustatory journey. Bold and full-bodied, it makes all the difference!
Type : Coffea canephora (Robusta)
Grade : Premium
Color : Brown
Moisture : < 12%
Aromatic Profile : Full-bodied, slightly woody and spicy taste
Cultivation : Agroforestry, pesticide-free, GMO-free
Origin : Madagascar
Traditional Production : Hand-picked, sun-dried
Storage : 2-5 years in a dry place, protected from light and humidity
Packaging : Jute bags or vacuum-sealed bags depending on order
Craftsmanship : Roasters
Food Industry : Importers, coffee brands
