Madagascar Pili-Pili – The Intensity of Tropical Chili
Pili-Pili – Madagascar’s Signature Chili
Grown using traditional and natural agriculture in Madagascar’s coastal forests, pili-pili (bird’s eye chili) is an iconic spice, renowned for its aromatic power and heat. Soaked in the strength of the sun, pili-pili turns intensely red at maturity. Highly valued in cooking to enhance sauces, meat or fish dishes, and exotic specialties, it captivates gourmet chefs and food industry professionals with its unique flavor. An unforgettable taste experience!
Type : Capsicum frutescens (pili-pili, bird’s eye chili)
Grade : Premium, whole chili, crushed, or powdered upon request
Color : Bright red to reddish-brown
Moisture : 10%-13%
Texture : Dry, firm, brittle
Taste : Spicy, hot, slightly fruity
Dominant Aroma : Peppery notes
Cultivation : Traditional agroforestry, pesticide-free, GMO-free
Origin : Madagascar
Production : Natural sun-drying, manual sorting and grading
Storage : 18-24 months in a dry place, protected from light and humidity
Packaging : Vacuum-sealed bags, jute bags, or customized export packaging (depending on volume)
Food Industry : sauces, chili oils, condiments, charcuterie
Craft & Gastronomy : gourmet chefs, caterers
