Bourbon Vanilla Caviar – A Pure Gourmet Delight
Bourbon Vanilla Caviar – Pure Gourmet Essence
Madagascar Premium Vanilla Caviar is delicately extracted from the plump Gourmet Bourbon vanilla beans. The Premium Caviar comes directly from the pure pulp inside the pods, while the Standard Caviar blends natural vanilla extract with authentic vanilla beans to create an exceptional aromatic experience. These moist black pearls elevate every culinary creation with their elegant texture and deep aroma. It takes over 6 kg of premium beans to produce just 1 kg of pure vanilla caviar, making it one of the most precious vanilla products in the world.
Type : Vanilla Planifolia, Bourbon appellation
Quality : Gourmet Premium (Premium Caviar), extraction-grade (Standard Caviar)
Color : Shiny black
Content : Customizable on request
Humidity : 6%-10 %
Vanillin content : 1.2%-2 %
Texture : Soft, slightly moist grains concentrated in aroma
Dominant aroma : Rich vanillin with delicate floral notes
Traditional cultivation – 100 % natural, pesticide-free, non-GMO
Origin : Madagascar
Shelf life : 12-24 months (stored away from light and humidity)
Packaging : Liner plastic bags or customized packaging options
Food Industry : Pastry, chocolate, confectionery, ice cream, jam
Gastronomy & Craftsmanship : Gourmet chefs, pastry chefs, caterers, chocolatiers, rum producers
