European Red Vanilla – Bourbon Vanilla Pods
Premium extraction vanilla for the European market
The European Red Bourbon Vanilla from Madagascar is highly valued by professionals in the food, beverage, and fragrance industries across Europe, hence its name. Less oily and slightly drier than TK vanilla, it is perfect for natural flavor extraction. Supple, aromatic, and of excellent quality, this red Bourbon vanilla offers a rich, intense fragrance.
Available split or unsplit.
Type : Vanilla Planifolia, Bourbon appellation
Grade : Red Europe
Color : Natural red with a slightly glossy sheen
Length : 12 cm to 18+ cm
Moisture : 28%-31%
Vanillin content : 1.8%-2.2%
Texture : Supple and soft; slightly drier and less oily than TK
Dominant aroma : Intense vanillin fragrance
Traditional cultivation – 100 % natural, pesticide-free, non-GMO
Origin : Madagascar
Shelf life : 12-24 months at room temperature (protected from light and humidity); up to 5 years vacuum-packed
Packaging: Vacuum-sealed bags, export in sturdy carton boxes
Food Industry : Pastry, chocolate, confectionery, ice cream, jam
Extraction Industry : Natural flavor extraction, spirits, infused rums
Cosmetics & Wellness : Herbal infusions, natural soaps, massage oils, perfumery
